Barrel Aged Blackout Stout by Great Lakes Brewing Company

Ok, let’s face it–we’ve all had our bad experiences with beer before. Too sour. Too bitter. Too flat. Too malty.  Too carbonated.  As seasoned craft beer drinkers, we’ve come to expect the disappointments from time to time, knowing full well that for every bad beer on the shelf, there’s sure to be 10 good ones to restore our faith in trying again. But have you ever just not been able to open the beer at all? In what has got to be a first for both of us, we needed to employ the use of some unconventional tactics in order to get to the beer itself. Watch and see…

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