“Waste not, want not.”
We’ve all heard the saying. Likely from a parent or a teacher, trying to teach a valuable life lesson about being responsible with your resources.
Three breweries in Denver have taken this concept quite literally, and through a multi-step process, are putting recycled waste water in their beer.
Forward-thinking businesses, spanning a variety of industries, have been looking for innovative ways to create sustainability as natural resources are being depleted. Consumers are taking notice, and even favoring businesses that are more interested in making a difference than making a buck.
So where do you stand? Check out the full article here, and let us know if you would consider trying a beer made with recycled waste water. Cheers!